![]() style ‘We’ve experienced massive and expansive growth’ There are three SKUs in the new butter alternative range: Original, With Olive Oil, and European Style. Almondmilk is the #2 ingredient on the ingredient deck.” And while Miyoko’s adds cashew nuts, Kite Hill adds almondmilk.Īsked whether almondmilk delivered a meaningful contribution to the formulation (as opposed to something sprinkled into a tub of vegetable fat at fairy dust levels in order to provide a new angle for marketers), Leibowitz said: “ There’s a meaningful amount in there. Kite Hill’s new line features a base of sunflower oil (liquid oil) and coconut oil (hard fat). While many margarine and spreads – which typically combine hard fats such as palm oil with liquid oils such as soybean oil – are already dairy free, a new wave of plant-based brands including Miyoko’s Creamery are developing products positioned as ‘vegan butter,’ ‘butter alternatives’ or ‘plant-based butter’ that claim to replicate the taste and melting properties of butter. It’s for people that really enjoy butter but want to have a plant-based option and we think it’s as good if not better than all of the other plant-based butters out there.” Kite Hill butter alternative: ‘Almondmilk is the #2 ingredient on the ingredient deck’ “However we’ve not seen almondmilk – which is one of our hallmarks - used in plant-based butter yet, and so we developed a product that looks, tastes, and spreads great, and works in recipes, but has a differentiating factor. “ Butter is a multi-billion-dollar category and the consumer movement is both in premium butters like Kerrygold, as well as in the premium plant-based butters that offer variety outside of the traditional soy and canola based products that have been around for so many years,” said Leibowitz, who took the helm at Kite Hill in early 2018. “ We’re starting in Whole Foods in August and we’re in the middle of presentations and roll out plans with other retail partners nationwide,” said CEO Rob Leibowitz. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients. ![]()
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